San Bernardino - Roero Arneis

The Roero Arneis is born in the wholly owned estate of San Bernardino, in the Sanche valley in Vezza d'Alba. The fermentation lasts for 20 days, with aging on the lees for up to 8 months.

The Arneis San Bernardino is sapid, fresh, mineral, harmonic and delicate, sustained by a balanced body and gifted with a complex bouquet of peach, apricot, citrus and apple notes